Food from the West

  • Chichester Campus
  • 17.01.2019 - 10 Weeks
  • £ £186

This course aims to show you how to prepare and cook a variety of dishes from around the world. Thursday session: 18:00 - 20:30

Career options

Cooking with Confidence, Food from the East and a variety of baking courses.

What you need to know

Entry Requirements?

Any enthusiastic Cook wishing to learn the practical cooking skills of a variety of International dishes. (The course will be adaptable for any individual dietary needs)

What will I study?

This 10 week course is designed for everyone who would like to try their hand at cooking recipes from around the Mediterranean and beyond, we will be tackling dishes such as Salmon Coulibiac from Russia and Baklava from turkey as well as a variety of dishes from Spain, France, Italy and Greece.

How will I be taught?

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed?

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe enviroment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback