Food of the Americas

  • Chichester Campus
  • 23.04.2019 - 8 Weeks
  • £ £158

This course aims to introduce a range of dishes from both North and South America. It is for anyone interested in trying their hand at some American classics. Tuesday Evening session: 18:00 - 20:30

Career options

Students may wish to progress further on to other cookery classes within the College.

What you need to know

Entry Requirements?

No previous experience required.

What will I study?

We will be looking at a range of dishes from both North and South America including Louisiana Jambalaya, Caribbean Jerk Chicken, Peanut Butter and Chocolate brownies and many more.

How will I be taught?

Practical demonstrations led by the tutor. One-to-one tuition within the group. Individual/group discussion/evaluations of the practical work achieved.

How will I be assessed?

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe environment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback