Food from the East

  • Chichester Campus
  • 15.01.2020 - 8 Weeks
  • £ £188

This course aims to cover some of the classic dishes available in the East. It is for anybody looking to gain a little more skill in producing dishes from the East. Thursday evenings: 18:00 - 20:30

Career options

Other cooking or baking courses within the College

What you need to know

Entry Requirements?

Enthusiastic cooks wishing to learn a variety of practical cooking skills.

What will I study?

This course designed for everyone who would like to try their hand at cooking recipes from the East. We will be tackling dishes such as a classic South Korean Gimbap and Japanese tempura vegetables served with Salmon and a lively dipping sauce as well as dishes from India, Thailand, Malaysia and Vietnam, Lessons are held in a professional Kitchen in a relaxed and friendly atmosphere.

How will I be taught?

Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved

How will I be assessed?

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe enviroment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback