What to bring: • Containers to take food home • Icing equipment • Food colours • Piping tubes • Small equipment for cake decorating • Electric scales Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please ensure your legs are suitably covered to protect yourself, No Shorts. It is essential to bring a Cook’s apron, Cloth or Plastic. Saturday session: 10:00 - 16:00
Learners may wish to progress further on to other creative cookery within the College.