Cake Decorating & Artistry - Part 1

  • Chichester Campus
  • 18.09.2019 - 10 Weeks
  • £ £216

A wonderful way to learn the decorative techniques to achieve masterpieces at home. All aspects of cake decorating to artistry. Evening session: 18:00 - 21:00

Career options

Learners may wish to progress further onto other cookery classes within the College.

What you need to know

Entry Requirements?

No previous experience required.

What will I study?

Royal icing techniques, sugar paste/covering cakes/artistic styles, contemporary designs and traditional; flower making and couture cake style. Please bring a clean apron, pen & paper, food containers, any small equipment, set of scales, tea towel. Please wear sensible clothing within the kitchen, safe shoes, hair tied back, no scarves or jewellery. You will require: PME 1. 1.5 & 2. icing nozzles; food colourings (basic set- primary colours) - the Wilton Set is very good from Hobbycraft or Amazon; art book/scrap books advisable.

How will I be taught?

Practical demonstrations led by the tutor; one to one tuition within the group; individual/group discussion/evaluations of the practical work achieved.

How will I be assessed?

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe environment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback