French Patisserie

  • Chichester Campus
  • 22.04.2020 - 8 Weeks
  • £ £182

The art of French couture Patisserie in 8 weeks! Evening session: 18:00 - 21:00

Career options

Learners may wish to progress further onto other cookery classes within the College.

What you need to know

Entry Requirements?

No previous experience required.

What will I study?

Various French pastries, fine viennoiseries - in a 3hr class with demonstration, and hands on help - step by step of the way. Please bring a clean apron, pen & paper, food containers, any small equipment, set of scales, tea towel. Please bring a pastry scraper to first session - further equipment will be advised throughout the course. Please wear sensible clothing within the kitchen, safe shoes, hair tied back, no scarves or jewellery.

How will I be taught?

Practical demonstrations led by the tutor; one to one tuition within the group; individual/group discussion/evaluations of the practical work achieved.

How will I be assessed?

Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe environment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback