Artisan Bread Making 1

  • Chichester Campus
  • 12.10.2019 - 6 Hours
  • £ £62

Learn the basics behind preparing and baking baguettes, ciabatta, basic sour dough, farmhouse loaf and Chelsea buns. A full hands-on day where you will have plenty of opportunity to ask questions and discuss baking and issues arising. Saturday Session: 10:00 - 16:00

Career options

Students may wish to progress further on to other creative classes within the College.

What you need to know

Entry Requirements?

No previous experience required.

What will I study?

Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please bring a clean apron (essential) and oven cloth or couple tea towels, containers and large bag to take your items home. If you have a box of tools i.e. knife, pastry brush, bread scraper, electric scales, etc. please bring along.

How will I be taught?

Practical demonstrations led by the tutor. One-to-one tuition within the group.

How will I be assessed?

Individual/group discussion/evaluations of the practical work achieved.
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Five highlights

  • 1 Develop new skills and techniques
  • 2 Meet new friends in a safe enviroment
  • 3 Good range of facilities and services
  • 4 Appropriate classroom/workshop
  • 5 Course is structured and well managed with helpful feedback