Artisan assorted breads - a follow-on from Stage 1. Saturday Session: 10:00 - 16:00
Students may wish to progress further on to other creative classes within the College.
What you need to know
No previous experience required.
What will I study?
Sunblush tomato St Valentines bread, Classic hot cross buns, Butter French brioche Couronne infused with Parmesan, prosciutto and mozzarella. Easter cranberry apricot and orange loaf. Please wear Sensible Shoes. No open shoes such as Sandals, Flip Flops or High Heels. Closed shoes, such as Leather or Trainers would be preferable. Please bring a clean apron (essential) and oven cloth or couple tea towels, containers and large bag to take your items home. If you have a box of tools i.e. knife, pastry brush, bread scraper, electric scales, etc. please bring along.
How will I be taught?
Practical demonstrations led by the tutor. Individual/group discussion/evaluations of the practical work achieved.
How will I be assessed?
Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA)