This course is designed for the more experienced chefs, who are looking to further improve their skills and knowledge. This type of chef is working towards a Chef de Partie level (CDP) manageing/leading a section and a small team within the kitchen However, in a small kitchen they may work independantly. The CDP reports to the senior chef within the kitchen. On completion of the course the candidate will be able to create more complex dishes using fresh ingredients available. They will also be able to demonstrate a good level of leadership and compentency while maintaing a safe kitchen environment.
Promotion within the workplace. Progression onto a Supervisory/Management qualification