This course is designed for the more experienced chefs who are looking to further improve their skills and knowledge. This type of Chef will usually manage a small team of workers ,which they must keep organized. However, in a smaller kitchen they may work independently. The Chef de partie reports to the senior Chef and has a very important role in any kitchen. On completion of the course the apprentice will be able to create more complex dishes using fresh ingredients. They will also be able to demonstrate a good level of competency while maintaining a safe kitchen environment. Please note that we adhere to all occupational standards in our realistic working environment.
Promotion within the workplace. Progression from this standard is expected to be into a senior culinary Chef role or a higher level Apprenticeship eg: Chef de Partie.