Course Details

This is an excellent opportunity to study and develop your employability skills in the fast-paced and exciting service industries sector. These level 5 qualifications offer a stimulating and challenging programme of study which will be engaging and memorable for all. The course will provide essential subject knowledge needed to progress successfully into employment or into further study at professional / management level in tourism and/or hospitality management. Key emphasis will be placed on research with an International focus. Enjoy varied learning through lectures, guest speakers, seminars, individual and group work and through experiential learning. Two pathways are available; one being the International Travel and Tourism Management route and the other being International Hospitality Management. These are designed to offer specialisms relating to future careers and provide the skills and expertise sought after by the industry.

Entry Requirements

You will need either a combination of GCE A levels/Level 3 Diploma or an Extended Diploma at overall Merit. Relevant industry experience will be considered. GCSE Mathematics and English Language are preferred at grade 4/C or above, English as a second language at IELTS 6.0 or equivalent.

Career options

Students can progress straight into employment within the hospitality, travel and tourism industries or complete a ‘top up’ year at university.

International Tourism and Hospitality Management Higher National Diploma

Five highlights

  • 1 Experienced and professional Lecturers and Tutors
  • 2 Diversity of students on course bring a wealth of knowledge & experience
  • 3 Excellent success rates and high grades of achievement
  • 4 An enthusiastic focus on employability led teaching and learning
  • 5

Key Points

  • Chichester Campus
  • 14.09.2020
  • xxx

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Course code Location Course length Start date
HOS371CF1A Chichester Campus 2 Years 14.09.2020

What you need to know

What will I study?

International Travel and Tourism Management International Hospitality Management The Contemporary Travel and Tourism Industry The Contemporary Hospitality Industry Managing the Customer Experience Managing the Customer Experience Professional Identity and Practice Professional Identity and Practice The Travel and Tourism Toolkit The Hospitality Business Toolkit Managing Conferences and Events Managing Conferences and Events Tour Operations Management Managing Food and Beverages Operations Marketing Essentials for Travel and Tourism Hospitality Marketing Essentials Research Project Research Project Tourism consumer Behaviour and Insight Hospitality Consumer Behaviour and Insight Airport Operations Management Menu Development, Planning and Design Strategic Destination Planning Front Office Management Global Events Global Events Sustainable and Responsible Management Food Service Management Tourist Resort Management Tourist Resort Management

How will I be taught?

Courses are taught with a combination of lectures, seminars and practical workshops, with the added expectation of self-directed study. Students will be expected to work as part of a team and independently in order to complete scheduled work.

How will I be assessed?

Assessments will be scheduled and published at the beginning of each unit and will comprise a mixture of presentations, group work, work-based learning, practical assessment, examinations, and written assignments. Course tuition fee - £6,500 per year Industry visits and equipment - £150

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